Tom's Sausage Kitchen is categorized under Meat Processing in Douglas, Wyoming .
| Business Name: | Tom's Sausage Kitchen |
| Contact Person: | Buane Evans |
| Address: | 204 Sanford Avenue, Douglas, WY 82633 |
| Phone Number: | (903) 984-0270 |
Tom's Sausage Kitchen has been offering Meat Processing from its single location in Wyoming since their foundation in 1981. This company is registered under the SIC code 2011 and NAICS code 311611, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2B services by Meat Processing in the greater Wyoming area contribute to the company’s annual revenue of $50.000 to $99.999. Visit the single location of Tom's Sausage Kitchen at the coordinates 42.757873,-105.403624, or at their street address of 204 Sanford Avenue in WY 82633, United States.
To speak to a representative, call (903) 984-0270 and address inquiries to Buane Evans. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Tom's Sausage Kitchen’s website can be found at .
| Annual Revenue ($): | $50.000 to $99.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Categorized In: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 311611 |
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