The Dough Boys Pizzeria is categorized under Independent Pizzerias in Clay, New York .
| Business Name: | The Dough Boys Pizzeria |
| Contact Person: | Joseph Morelli |
| Address: | 5521 Topsfield Lane, Clay, NY 13041 |
| Phone Number: | (315) 699-6329 |
The Dough Boys Pizzeria has been offering Independent Pizzerias from its single location in New York since their foundation in 1996. This company is registered under the SIC code 5812 and NAICS code 722513, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2C services by Independent Pizzerias in the greater New York area contribute to the company’s annual revenue of $100.000 to $499.999. Visit the single location of The Dough Boys Pizzeria at the coordinates 43.154559,-76.137462, or at their street address of 5521 Topsfield Lane in NY 13041, United States.
To speak to a representative, call (315) 699-6329 and address inquiries to Joseph Morelli. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . The Dough Boys Pizzeria’s website can be found at .
| Annual Revenue ($): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Categorized In: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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