Ray's Custom Cutting is categorized under Meat Processing in Colville, Washington .
| Business Name: | Ray's Custom Cutting |
| Contact Person: | Raymon Miller, Owner |
| Address: | 220 Louis Perras Road, Colville, WA 99114 |
| Phone Number: | (509) 684-5544 |
Ray's Custom Cutting has been offering Meat Processing from its single location in Washington since their foundation in 1976. This company is registered under the SIC code 2011 and NAICS code 4452100, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2B services by Meat Processing in the greater Washington area contribute to the company’s annual revenue of $500.000 to $999.999. Visit the single location of Ray's Custom Cutting at the coordinates 48.54259,-117.91364, or at their street address of 220 Louis Perras Road in WA 99114, United States.
To speak to a representative, call (509) 684-5544 and address inquiries to Raymon Miller, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Ray's Custom Cutting’s website can be found at .
| Annual Revenue ($): | $500.000 to $999.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Categorized In: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 4452100 |
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