Foodservice Concepts Of Northern California is categorized under Wholesale Restaurant Equipment and Supplies in Redding, California .
| Business Name: | Foodservice Concepts Of Northern California |
| Contact Person: | Matthew Wilson |
| Address: | 1188 Grouse Drive, Redding, CA 96003 |
| Phone Number: | (530) 945-6658 |
Foodservice Concepts Of Northern California has been offering Wholesale Restaurant Equipment and Supplies from its single location in California since their foundation in 2004. This company is registered under the SIC code 5046 and NAICS code 423440, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2B services by Wholesale Restaurant Equipment and Supplies in the greater California area contribute to the company’s annual revenue of $100.000 to $499.999. Visit the single location of Foodservice Concepts Of Northern California at the coordinates 40.589505,-122.343046, or at their street address of 1188 Grouse Drive in CA 96003, United States.
To speak to a representative, call (530) 945-6658 and address inquiries to Matthew Wilson. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Foodservice Concepts Of Northern California’s website can be found at .
| Annual Revenue ($): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Categorized In: | Wholesale Restaurant Equipment and Supplies |
| SIC Code: | 5046 |
| NAICS Code: | 423440 |
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