Trio French Bakery is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in Staten Island, New York .
| Business Name: | Trio French Bakery |
| Contact Person: | Paul Zannanti, Owner |
| Address: | 70 Starbuck St, Staten Island, NY 10304 |
| Phone Number: | (212) 695-4296 |
Trio French Bakery has been offering Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen from its single location in New York since their foundation in 1953. This company is registered under the SIC code 2051 and NAICS code 3118110, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its BOTH services by Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in the greater New York area contribute to the company’s annual revenue of $500.000 to $999.999. Visit the single location of Trio French Bakery at the coordinates 40.610547,-74.09035, or at their street address of 70 Starbuck St in NY 10304, United States.
To speak to a representative, call (212) 695-4296 and address inquiries to Paul Zannanti, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Trio French Bakery’s website can be found at .
| Annual Revenue ($): | $500.000 to $999.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B & B2C |
| Categorized In: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 3118110 |
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