Superior Catering is categorized under Caterers in Grand Rapids, Michigan .
Business Name: | Superior Catering |
Contact Person: | Brian Kieda, Owner |
Address: | 114 Diamond Avenue Ne, Grand Rapids, MI 49503 |
Phone Number: | (616) 235-7440 |
Superior Catering has been offering Caterers from its single location in Michigan since their foundation in 1989. This company is registered under the SIC code 5812 and NAICS code 4543901, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2C services by Caterers in the greater Michigan area contribute to the company’s annual revenue of $100.000 to $499.999. Visit the single location of Superior Catering at the coordinates 42.96554,-85.64456, or at their street address of 114 Diamond Avenue Ne in MI 49503, United States.
To speak to a representative, call (616) 235-7440 and address inquiries to Brian Kieda, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Superior Catering’s website can be found at .
Annual Revenue ($): | $100.000 to $499.999 |
Location Type: | Single Location |
Employee #: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Categorized In: | Caterers |
SIC Code: | 5812 |
NAICS Code: | 4543901 |
Share This Business: | |
Related Businesses: |
Blue Smoke Bbq & Grille - Grand Rapids, MI 49503 Food Smith LLC - Grand Rapids, MI 49503 Brann's Sizzling Steaks-Grille - Grand Rapids, MI 49503 Peppino's - Grand Rapids, MI 49503 Catering By Marthas LLC - Grand Rapids, MI 49503 The box lunch company company - Grand Rapids, MI 49503 Afternoon Delights - Grand Rapids, MI 49503 Kangaroo Kitchen & Catering - Grand Rapids, MI 49503 Catering CO - Grand Rapids, MI 49503 Kokomo Catering - Grand Rapids, MI 49503 Gooder Catering - Grand Rapids, MI 49503 Catered Creations - Grand Rapids, MI 49503 Afternoon Delight - Grand Rapids, MI 49503 Pistachios Catering - Grand Rapids, MI 49503 Catering By Martha's - Grand Rapids, MI 49503 |