Seaport Meat CO is categorized under Meat Processing in Spring Valley, California .
| Business Name: | Seaport Meat CO |
| Contact Person: | Pete Camarda, Owner |
| Address: | 2533 Folex Way, Spring Valley, CA 91978 |
| Phone Number: | (619) 239-0880 |
| Website Address: | seaportmeat.com |
Seaport Meat CO has been offering Meat Processing from its single location in California since their foundation in 0. This company is registered under the SIC code 2011 and NAICS code 3116110, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2B services by Meat Processing in the greater California area contribute to the company’s annual revenue of $10.000.000 to $19.9999.999. Visit the single location of Seaport Meat CO at the coordinates 32.72671,-116.96589, or at their street address of 2533 Folex Way in CA 91978, United States.
To speak to a representative, call (619) 239-0880 and address inquiries to Pete Camarda, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Seaport Meat CO’s website can be found at seaportmeat.com.
| Annual Revenue ($): | $10.000.000 to $19.9999.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Categorized In: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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