Mick & Peg Andreasen is categorized under Calf's Foot Jelly, From Purchased Meat in Saint Edward, Nebraska .
| Business Name: | Mick & Peg Andreasen |
| Contact Person: | Peggy Andreasen, Owner |
| Address: | 35306 490 Avenue, Saint Edward, NE 68660 |
| Phone Number: | (402) 678-2746 |
Mick & Peg Andreasen has been offering Calf's Foot Jelly, From Purchased Meat from its single location in Nebraska since their foundation in 1972. This company is registered under the SIC code 2013 and NAICS code 1121200, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its BOTH services by Calf's Foot Jelly, From Purchased Meat in the greater Nebraska area contribute to the company’s annual revenue of $100.000 to $499.999. Visit the single location of Mick & Peg Andreasen at the coordinates 41.574122,-97.869648, or at their street address of 35306 490 Avenue in NE 68660, United States.
To speak to a representative, call (402) 678-2746 and address inquiries to Peggy Andreasen, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Mick & Peg Andreasen’s website can be found at .
| Annual Revenue ($): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B & B2C |
| Categorized In: | Calf's Foot Jelly, From Purchased Meat |
| SIC Code: | 2013 |
| NAICS Code: | 1121200 |
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