Jerry Howell & Son Logging is categorized under Meat Processing in Paris, Michigan .
| Business Name: | Jerry Howell & Son Logging |
| Contact Person: | Jerry Howell, Owner |
| Address: | 5611 13 Mile Road, Paris, MI 49338 |
| Phone Number: | (231) 796-7500 |
Jerry Howell & Son Logging has been offering Meat Processing from its single location in Michigan since their foundation in 1997. This company is registered under the SIC code 2011 and NAICS code 1133100, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2B services by Meat Processing in the greater Michigan area contribute to the company’s annual revenue of $100.000 to $499.999. Visit the single location of Jerry Howell & Son Logging at the coordinates 43.742977,-85.680231, or at their street address of 5611 13 Mile Road in MI 49338, United States.
To speak to a representative, call (231) 796-7500 and address inquiries to Jerry Howell, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Jerry Howell & Son Logging’s website can be found at .
| Annual Revenue ($): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Categorized In: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 1133100 |
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| Related Businesses: |
B & G Deer Processing - Paris, MI 49338 |