Foreman's Boudin Kitchen is categorized under Wholesale Meat in Dry Creek, Louisiana .
| Business Name: | Foreman's Boudin Kitchen |
| Contact Person: | Mark Foreman, Owner |
| Address: | 8236 Highway 113, Dry Creek, LA 70637 |
| Phone Number: | (337) 328-2270 |
Foreman's Boudin Kitchen has been offering Wholesale Meat from its single location in Louisiana since their foundation in 2003. This company is registered under the SIC code 5147 and NAICS code 3116110, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2B services by Wholesale Meat in the greater Louisiana area contribute to the company’s annual revenue of $10.000.000 to $19.9999.999. Visit the single location of Foreman's Boudin Kitchen at the coordinates 30.66964,-93.0454, or at their street address of 8236 Highway 113 in LA 70637, United States.
To speak to a representative, call (337) 328-2270 and address inquiries to Mark Foreman, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Foreman's Boudin Kitchen’s website can be found at .
| Annual Revenue ($): | $10.000.000 to $19.9999.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Categorized In: | Wholesale Meat |
| SIC Code: | 5147 |
| NAICS Code: | 3116110 |
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