Fat Lab Artisan Meats is categorized under Butchers in Seattle, Washington .
| Business Name: | Fat Lab Artisan Meats |
| Contact Person: | David Pearlstein |
| Address: | 2103 North 38th St, Seattle, WA 98103 |
| Phone Number: | (206) 660-5182 |
| Website Address: | linklabartisanmeats.com |
Fat Lab Artisan Meats has been offering Butchers from its single location in Washington since their foundation in 2010. This company is registered under the SIC code 5421 and NAICS code 445210, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2C services by Butchers in the greater Washington area contribute to the company’s annual revenue of $100.000 to $499.999. Visit the single location of Fat Lab Artisan Meats at the coordinates 47.652983,-122.333626, or at their street address of 2103 North 38th St in WA 98103, United States.
To speak to a representative, call (206) 660-5182 and address inquiries to David Pearlstein. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Fat Lab Artisan Meats’s website can be found at linklabartisanmeats.com.
| Annual Revenue ($): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Categorized In: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 445210 |
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| Related Businesses: |
Bill the Butcher - Seattle, WA 98103 |