Di Paolo Baking CO Inc is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in Rochester, New York .
| Business Name: | Di Paolo Baking CO Inc |
| Contact Person: | Dominick Massa, Chief Executive Officer |
| Address: | 598 Plymouth Avenue North, Rochester, NY 14608 |
| Phone Number: | (585) 232-3510 |
| Website Address: | dipaolobread.com |
Di Paolo Baking CO Inc has been offering Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen from its single location in New York since their foundation in 1910. This company is registered under the SIC code 2051 and NAICS code 3118120, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its BOTH services by Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in the greater New York area contribute to the company’s annual revenue of $10.000.000 to $19.9999.999. Visit the single location of Di Paolo Baking CO Inc at the coordinates 43.1632,-77.62441, or at their street address of 598 Plymouth Avenue North in NY 14608, United States.
To speak to a representative, call (585) 232-3510 and address inquiries to Dominick Massa, Chief Executive Officer. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Di Paolo Baking CO Inc’s website can be found at dipaolobread.com.
| Annual Revenue ($): | $10.000.000 to $19.9999.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B & B2C |
| Categorized In: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 3118120 |
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