Columbus Baking CO is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in Syracuse, New York .
| Business Name: | Columbus Baking CO |
| Contact Person: | James Retzos, Owner |
| Address: | 502 Pearl St, Syracuse, NY 13203 |
| Phone Number: | (315) 422-2913 |
Columbus Baking CO has been offering Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen from its single location in New York since their foundation in 2006. This company is registered under the SIC code 2051 and NAICS code 4244900, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its BOTH services by Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in the greater New York area contribute to the company’s annual revenue of $10.000.000 to $19.9999.999. Visit the single location of Columbus Baking CO at the coordinates 43.05501,-76.15134, or at their street address of 502 Pearl St in NY 13203, United States.
To speak to a representative, call (315) 422-2913 and address inquiries to James Retzos, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Columbus Baking CO’s website can be found at .
| Annual Revenue ($): | $10.000.000 to $19.9999.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B & B2C |
| Categorized In: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 4244900 |
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