Baked To Perfection is categorized under Bread Bakeries in Port Washington, New York .
| Business Name: | Baked To Perfection |
| Contact Person: | Rhonda Ellinger, Owner |
| Address: | 91 Main St, Port Washington, NY 11050 |
| Phone Number: | (516) 944-5642 |
Baked To Perfection has been offering Bread Bakeries from its single location in New York since their foundation in 1986. This company is registered under the SIC code 2051 and NAICS code 3118110, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its BOTH services by Bread Bakeries in the greater New York area contribute to the company’s annual revenue of $1.000.000 to $2.499.999. Visit the single location of Baked To Perfection at the coordinates 40.835454,-73.693838, or at their street address of 91 Main St in NY 11050, United States.
To speak to a representative, call (516) 944-5642 and address inquiries to Rhonda Ellinger, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . Baked To Perfection’s website can be found at .
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B & B2C |
| Categorized In: | Bread Bakeries |
| SIC Code: | 2051 |
| NAICS Code: | 3118110 |
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| Related Businesses: |
St Honore Pastry Shop - Port Washington, NY 11050 |