4 Point Meat Processing is categorized under Meat Processing in Monticello, Utah .
| Business Name: | 4 Point Meat Processing |
| Contact Person: | Leonard Howe, Owner |
| Address: | 81 West 200 South, Monticello, UT 84535 |
| Phone Number: | (435) 587-2769 |
4 Point Meat Processing has been offering Meat Processing from its single location in Utah since their foundation in 1961. This company is registered under the SIC code 2011 and NAICS code 3116110, which can be used to gain more understanding on the nature of its business.
It now employs 1 to 4 personnel and its B2B services by Meat Processing in the greater Utah area contribute to the company’s annual revenue of $500.000 to $999.999. Visit the single location of 4 Point Meat Processing at the coordinates 37.86924,-109.3485, or at their street address of 81 West 200 South in UT 84535, United States.
To speak to a representative, call (435) 587-2769 and address inquiries to Leonard Howe, Owner. Alternatively, this business can also be followed and interacted with through the social media platforms Twitter and Facebook . 4 Point Meat Processing’s website can be found at .
| Annual Revenue ($): | $500.000 to $999.999 |
| Location Type: | Single Location |
| Employee #: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Categorized In: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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